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Walking Tacos

 

Makes: 4-8 servings

Time: 30 minutes

Ingredients

  • 1–2 lbs. ground meat (turkey, beef, chicken, or TVP)
  • 1–2 tbsp. taco seasoning
  • 1 can black beans
  • 1 can Rotel tomatoes
  • 4–8 snack-size frito bags

Optional Toppings

  • Shredded lettuce
  • Grated cheese
  • Sour cream
  • Diced tomatoes
  • Diced red onion
  • Sliced avocados or guacamole
  • Pico de gallo
  • Salsa

Directions

Brown meat with taco seasoning in a medium pan on the stove. Drain meat and return to pan.

Add black beans and a can of Rotel to the pan. Stir.

Let the meat mixture cool slightly before serving, so it’s not too hot to handle.

Place the toppings in separate bowls, so each person can build their own taco the way they like.

To assemble, carefully open one end of a Frito’s bag, scoop some taco meat inside, and then add your favorite toppings. Use a spoon or fork to enjoy your walking taco!

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